|
|
Roast Prime Rib of Beef (Thick Cut) |
|
$24.95 Baked Stuffed Lobster |
|
$ market Baked Stuffed Shrimp |
|
$ market Broiled Boston Scrod |
|
$18.95 Roast Tenderloin of Beef |
|
$24.00 Chicken Cordon Bleu |
|
$19.95 Chicken A-La-King Patty Shell |
|
$15.00 Above Dinners include:
Roast Sirloin of Beef Au-Jus |
|
$21.95 Roast Vermont Turkey (with stuffing,
gravy and cranberry) |
|
$18.95 Stuffed Boneless Breast of
Chicken (with gravy and cranberry) |
|
$18.95 Baked Virginia Ham (with
pineapple sauce) |
$16.95 Roast Pork Tenderloin
(with apple sauce) |
|
$17.00 Choice Corned Beef Brisket
(with cabbage) |
|
$15.95 Old Fashioned Beef Steak Pie |
$15.00 Old Fashioned Turkey Pie |
$15.00
|
Double Entree per person add
|
$4.00 Above Family Style Dinners include:
Extra Fruit Cup |
|
$3.75 Individual Antipasto Salad |
|
$2.25 Individual Greek Salad |
|
$2.25 Suggested Soups & Chowders |
|
$2.95 Ziti & Meat Sauce (served
family style) |
|
$2.00 Punch Bowl |
|
$1.25 Cold Canapés |
|
$3.75
|
|
Cheese Cake |
|
Strawberry Short Cake |
| Spumoni |
| Petit fours |
| Mini Pastries |
| Assorted Cookies |
|
|
|
|
|
To begin planning your special event or if you have questions
about a menu, please contact Trueman's Catering directly at 781.878.8148.
Copyright 2001-2008 Purple Turtle Productions, Inc. |